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Tiger Stripe Pie Plate

Tiger Stripe Pie Plate

Regular price $64.00
Regular price Sale price $64.00
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About Tiger Stripe Pie Plate

Tiger Stripe Pie Plate – Pie & Quiche Pans

Bring style and function to your kitchen with the Tiger Stripe Pie Plate, expertly designed for oven-to-table use. Featuring a gently fluted rim, this pie and quiche pan ensures effortless baking and serves your creations beautifully every time.

  • Available in two classic sizes: 9-inch traditional (2 inches high, 9-inch inner rim, 11-inch outer rim)
  • Deep dish 11-inch model (2.5 inches high, 11-inch inner rim, 13-inch outer rim)
  • Oven-safe design for versatile baking options
  • Elegant tiger stripe finish adds flair to presentation
  • Durable construction for repeated, long-lasting use

Compared to standard pie and quiche pans, the Tiger Stripe Pie Plate stands out with its gently fluted rim and dual-size availability. While many pans offer a flat, basic design, this pie plate is crafted for both function and aesthetics—making it perfect for traditional pies and generous deep-dish recipes alike. The oven-to-table appeal means you can serve freshly baked pies without needing to transfer to another dish, saving time and evenly displaying your baked goods with a sophisticated touch.

Key Technical Advantages: Technology and Performance

The Tiger Stripe Pie Plate is built for optimal heat distribution, ensuring thorough and even baking every time. The sturdy, durable construction resists warping under high temperatures, so you can rely on it for years of quality performance. Its attractive Tiger Stripe finish is as stylish as it is functional, offering a unique look that updates any pie and quiche pan collection. With convenient size options, including a traditional 9-inch and a spacious 11-inch deep dish, this pan meets all your baking needs from family gatherings to holiday celebrations. Whether baking classic apple pie or savory quiche, you can trust this pie plate to deliver gourmet results and gorgeous presentation, every time you bake.