Mardi Gras Pie Plate

Mardi Gras Pie Plate – Pie & Quiche Pans
Bring festive elegance to your baking with the Mardi Gras Pie Plate, designed for seamless oven to table use. Each pie dish features a gently fluted rim, elevating both presentation and performance for a perfect bake every time.

• Available in two sizes: 9” (2” H, 9" inner rim, 11" outer rim) and 11” (2.5” H, 11" inner rim, 13" outer rim)
• Oven-to-table safe construction
• Gently fluted rim for superior crust shaping
• Durable material for even heat distribution
• Easy-to-clean surface, ideal for repeated use

Compared to standard pie & quiche pans, the Mardi Gras Pie Plate stands out for both form and function. The dual size options offer flexibility for traditional 9” pies and larger deep dish 11” creations, making it suited for family gatherings or festive occasions. The gently fluted rim not only adds a touch of classic style but also ensures professional-grade crusts, a step ahead of typical plain-edged pans found in most kitchens.

• Superior heat distribution delivers even baking and golden crusts every time, minimizing the risk of undercooked centers or burnt edges.
• The oven-to-table design means you can bake and serve in the same pie plate, reducing cleanup and enhancing the dining experience.
• Its durable construction withstands repeated use without warping, cracking, or staining—ideal for bakers who value long-lasting quality in their pie & quiche pans.
• The easy-to-clean surface ensures quick wipe-downs, saving time between batches or after celebrations.
• The refined, fluted rim supports better dough-anchoring, keeping your crust intact from oven to table.

Whether you’re a seasoned baker or new to making pies, the Mardi Gras Pie Plate is crafted to exceed industry standards in pie & quiche pans, offering a combination of resilience, functionality, and decorative charm. Transform your holiday gatherings and everyday baking with a pie plate that looks as good as it performs, ensuring every pie you serve is enjoyed by all.